Gastronomy of 'le Hameau de Saint Jacques'...
A gastronomy diversified with savours of our rich person soil to the accents of aligot, tripoux, ox Aubrac, cheeses : Cabecou of goat, Cantal, Salers, without forgetting the wonders of our farm-yard : farm chicken BIO 100 days, and another foie gras ; the sprinkled whole of authentic wine of Fel, Entraygues and Marcillac.

+ Menu Pilgrim 11€ :For our friends walkers
+ Menu of the 'Bastide' 17€ :Typically regional cook
  - 'farçous', 'picaucel', salad of goat...
  - sausage 'aligot', 'coufidou' of cheek of pig, steaklet of duck out of casserole...
  - cheese of country
  - serves